cv

mark andrew gravel is a cook, writer and designer working at the intersection of food and art

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self-propelled projects

bean-in

good farm

kill the recipe

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freelance cooking, writing and design

bar tartine

brooklyn grange

bad sounds magazine

chez panisse

cool hunting

diner journal

good evening thursday

hbo

marlow & sons

meatpaper

mission chinese food

mission street food

open restaurant

pizzaiolo

pizzamoto

roberta's

scribe winery

sfmoma

the greenhorns

williams-sonoma

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portfolio inquiries [here]