mark andrew gravel is a cook, writer and designer working at the intersection of food and art
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self-propelled projects
bean-in
good farm
kill the recipe
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freelance cooking, writing and design
bar tartine
brooklyn grange
bad sounds magazine
chez panisse
cool hunting
diner journal
good evening thursday
hbo
marlow & sons
meatpaper
mission chinese food
mission street food
open restaurant
pizzaiolo
pizzamoto
roberta's
scribe winery
sfmoma
the greenhorns
williams-sonoma
---
portfolio inquiries [here]
---
self-propelled projects
bean-in
good farm
kill the recipe
---
freelance cooking, writing and design
bar tartine
brooklyn grange
bad sounds magazine
chez panisse
cool hunting
diner journal
good evening thursday
hbo
marlow & sons
meatpaper
mission chinese food
mission street food
open restaurant
pizzaiolo
pizzamoto
roberta's
scribe winery
sfmoma
the greenhorns
williams-sonoma
---
portfolio inquiries [here]